Fish And Meat: Raw And Cold, Cut Into Thin Slices

Сыроедение на Ямале: Сырое мясо и рыба во льду

Slices of frozen fish or meat served cold represent a traditional dish of Yamal, Russia. Young masters have shown how they cut white fish and venison into thin slices. They say, it’s best to be done with minimum of spices in sub-zero temperatures. The meat or fish should be fresh.

Women help men by serving the table. Would you dare to try?

Сыроедение на Ямале: Сырое мясо и рыба во льду

Сыроедение на Ямале: Сырое мясо и рыба во льду

Сыроедение на Ямале: Сырое мясо и рыба во льду

Сыроедение на Ямале: Сырое мясо и рыба во льду

 

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