10 thoughts on “A Jug of Beer, Anyone?”

  1. I remember drinking beer in the middle of winter at a kiosk. Many men drank half a pint, and a small bottle of vodka from the pocket. Back to work.

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  2. This kvass is so very low alcohol that many Russian states class it as a non-alcohol drink.

    Its easy to make at home.

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  3. The beer is still excellent in Russia…specially in summer, when the temperature go often to 35.
    You drink it, only for the pleasure…

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  4. I think Germans, Americans, Mexicans, Canadians, and Australians, need to go to Russia, to learn how to make beer. Russian beer, is the best in the world.

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