Russian Recipes: Lamb In Cowberry Sauce Cooked In Steamer

Lamb in Cranberry Marinade 1

On winter days we especially want something hot, nutritious, flavorful. So we are going to cook lamb in cowberry sauce. The meat is going to be cooked in a bamboo steamer to be tasty and tender.

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We gonna need:

Lamb loin 500 g.
Cowberry 100 gr.
Potatoes 500 g.
Three cloves of garlic.
Onion 1 pc.
Pepper 2 pcs.
Parsley, dill, rosemary, jeera, paprika and black pepper, salt, turmeric.
Olive oil 50 gr.

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The first thing we should do is to cut the lamb loin along the vertebra.

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Then we cut the onion into small cubes.

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Dill, parsley and rosemary are to be chopped now.

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Then we add the black pepper, salt, jeera, finely grated garlic, cowberries.

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Then we mash it with hands to squeeze the berries.

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The meat is to be covered with the resulted marinade and left aside for one hour.

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Then we put it on the steamer to be cooked for 1,5 hours.

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While the lamb is being cooked we prepare the potatoes: to make it beautifully yellowish we need simple marinade – we need olive oil…

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And mix it with turmeric, chili powder and salt.

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We spread this mixture over the potatoes.

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And put them into the steamer 20-25 minutes before the end of the lamb cooking.

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To decorate the dish we take a pepper, cut it into halves and put homemade adjika sauce inside.

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It’s ready now!

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The tasty and healthy dish is served!

via par-navar

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