Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Did you know that soup cooked in a large cooking pot tastes better? It is even tastier when cooked on open fire. Shurpa is the soup that has been made for many centuries. We are going to make it right now.

Shurpa: the Soup of Centuries

The products we need:

– meat (paultry, beef, but mutton is the best);

– some fat (mutton one, for example);

– two types of onions;

– carrots and turnip,

– peppers of different colors;

– tomatoes;

– potatoes.

– chilly pepper if you wish;

– coriander, parsley, basil, jeera;

– the purest water you can find.

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

The meat is oiled with salt. The foam should be removed.

Shurpa: the Soup of Centuries

Add the onions and leave it all boil for thirty minutes more.

Then add the fat, carrots, peppers, coriander and jeera and leave it to boil for one hour more on slow fire.

Shurpa: the Soup of Centuries

Then add the turnip, potatoes cut into halves, tomatoes. Potatoes should be added before tomatoes.

Shurpa: the Soup of Centuries

Peppers and remaining spices go next. Add some salt and if the tomatoes gave too much taste, add some sugar as well.

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

Shurpa is the first and second course at the same time. It should be served very hot.

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

By the way, depending on a season you may add apples, corns or quince to shurpa.

And do not be afraid of fruits in the soup!

Shurpa: the Soup of Centuries

Shurpa: the Soup of Centuries

By the way, shurpa is often given to ill people for fast recovery!

via stalic

8 thoughts on “Shurpa: the Soup of Centuries”

  1. Apples in soup? Now thats unique. Two different kinds of onions? – what an interesting style. Must try the soup as directed. . it cant be other than very good!

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