Bread has been one of the main food in Russia for centuries. But nowadays people often say that it’s quite difficult to find tasty bread.
We are going to visit a bakery in Pavlovsky Posad and see how real Russian bread is made. It’s gonna be curious.
Pavlovsky Posad, the place where the bakery is located
The building of the bakery
Laboratory where they check if the products are not infected with a flesh eating bacteria (joking). Here they just control the quality of the bread.
Tanks for sourdough
Process of production
The sourdough is mixed with flour. Though it looks weird!
Almost all children like to eat water-logged dough
They weigh portions on the scales
Buns and puffs are made manually (yeah, with no gloves on)
This huge blade leaves cuts on bread making sliced loaves.
Here we are – ready breads
It’s still hot!
People here like to take samples of what they just made
Here they make pies and cakes
When bread comes to a store it’s hard to define where it is from. Quite often it comes from places like this. But it does not imact its taste somehow.
Location: Pavlovsky Posad