Making White Bread

Making White Bread

Bread has been one of the main food in Russia for centuries. But nowadays people often say that it’s quite difficult to find tasty bread.

We are going to visit a bakery in Pavlovsky Posad and see how real Russian bread is made. It’s gonna be curious.

Making White Bread

Pavlovsky Posad, the place where the bakery is located

Making White Bread

The building of the bakery

Making White Bread

“Bread”

Making White Bread

Laboratory where they check if the products are not infected with a flesh eating bacteria (joking). Here they just control the quality of the bread.

Making White Bread

Making White Bread

Tanks for sourdough

Making White Bread

Process of production

Making White Bread

Making White Bread

The sourdough is mixed with flour. Though it looks weird!

Making White Bread

Almost all children like to eat water-logged dough

Making White Bread

Making White Bread

They weigh portions on the scales

Making White Bread

Buns and puffs are made manually (yeah, with no gloves on)

Making White Bread

Making White Bread

Making White Bread

Making White Bread

This huge blade leaves cuts on bread making sliced loaves.

Making White Bread

Making White Bread

Stove

Making White Bread

Here we are – ready breads

Making White Bread

Making White Bread

Making White Bread

It’s still hot!

Making White Bread

Making White Bread

Making White Bread

People here like to take samples of what they just made

Making White Bread

Making White Bread

Here they make pies and cakes

Making White Bread

Making White Bread

Making White Bread

Making White Bread

When bread comes to a store it’s hard to define where it is from. Quite often it comes from places like this. But it does not imact its taste somehow.

Location: Pavlovsky Posad

via impostors

9 thoughts on “Making White Bread”

  1. Looks like very good bread. Makes me hungry for some good bread, with butter. Wonder why the bread isn’t wrapped, though.

    • Oddly, wrapping a good, crisp loaf (so prized by many) only makes the whole loaf soggy.

      We do it in the U.S. but really, have you ever had a wrapped loaf of bread that wasn’t bland and tired?

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