Have you ever eaten pigeon meat? Did you know that wild pigeon is very very tasty? Have you hunted after them?
When birds eat their fill they always fly in one and the same direction for drinking.
Pigeons can be fried, boiled, stewed… We gonna make pigeon soup now. Trust us, it’s very tasty!
It is cooked as many other soups are. Broth is made first, then rice or noodles are added, potatoes or anything you want to be in it. Pigeon broth is always delicious. It’s never be compared to chicken one. Probably because chickens start thinking about their death since hatching out. Boil the ingredients on slow fire.
Feather are to be fully removed. If you have no stove for it, use a lighter.
Adding the ingredients
The broth is to be boiled for 1,5 hours, then add the noodles and boil it all for 10 min more.
Some parsley in the end