Only 4 km from Kharkiv, in Dergachi, there is a brewery that makes nice beer. Let’s see how it works.
Everything starts from this room where a malt crusher is located.
Sacks with German malt
Beer making shop
Water is taken from local artesian wells 650 and 745 meters deep. According to the brewery workers “Probka” is the only brewery in Kharkiv that uses artesian water.
Here they mix crushed malt and water
It smells like bread
Here wort is separated from spent malt
Some more photos of the beer making beer
Beer kegs fittings disinfection
Kegs for fresh beer
Two types of beer are produced at the plant.
Location: Dergachi, Ukraine