Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Why is food prepared alfresco always much tastier than at home? And when summer is gone you remember that aroma all winter long till the next time.

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

The dish is not ready so far and men prefer to drink cold beer in the process.

Fish Broth Aroma Or Ideal Dacha Day

Mobile phones should be off…

Fish Broth Aroma Or Ideal Dacha Day

The dacha

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Paradise on Earth

Fish Broth Aroma Or Ideal Dacha Day

It’s gonna be tasty!

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

If you participate in the cooking process it will be tastier for you!

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Cooking the broth: two onions, carrots, potatoes, tomatoes, bay leaf and bayberry.

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Spicy garlic sauce is good with meat or fish.

Fish Broth Aroma Or Ideal Dacha Day

Cutting parsley…

Fish Broth Aroma Or Ideal Dacha Day

.. pepper

Fish Broth Aroma Or Ideal Dacha Day

Adding salt and chopping the mass

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

It will be added to the fish broth.

Fish Broth Aroma Or Ideal Dacha Day

Tomatoes and bell peppers

Fish Broth Aroma Or Ideal Dacha Day

Caviar in the end

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Fish Broth Aroma Or Ideal Dacha Day

Adding the caviar to the broth

Fish Broth Aroma Or Ideal Dacha Day

Let it stay for some time.

Fish Broth Aroma Or Ideal Dacha Day

No magic without this!

Fish Broth Aroma Or Ideal Dacha Day

There is such a tradition to pour a bit of vodka in the broth… But it’s not necessary.

Fish Broth Aroma Or Ideal Dacha Day

The moment of full happiness!

12 thoughts on “Fish Broth Aroma Or Ideal Dacha Day”

    • Haha. You do not know what Dacha (summer residence). This is the second “home” for residents. There dumped all the old, but suitable in everyday life things. Even TVs and refrigerators. Living at the weekend away the noise and smog of the city – in nature. There is a garden, fruit trees, fishing, and the ear. Think of your barbecue. It’s all the same, but even more civilized. There are all the minimum necessary conditions of life. And most importantly – this piece of land (usually 600 square meters) and a small house – your property

      Reply
  1. I’m in the UK and lived with a Polish guy and he would quite often lay out a table similar to this with a bottle of decent ice cold vodka. Good times.

    Reply
  2. when I participate in the cooking process or when I do entire meal myself it is usually less tastier for me than if someone else had done it.

    Reply
    • No, no.

      Lightly simmered in a flavorful broth is an excellent way of preparing some of the more “strong-tasting” fish.

      Mackerel, sturgeon, pike, some varieties of carp (not all of them are bottom-feeders), shark, and so on.

      You just don’t want to overcook them.

      Reply

Leave a Comment