Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

The slaughter of pigs took place in Geche village, Transcarpathian region. Around 20 teams participated in the competition for the best dish and then visitors could try their tasty pork dishes and buy meat and sausages. The festival in Geche is admitted to be the best festival in the Transcarpathian region.

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Tasting Pork At The Transcarpathian Festival In Geche

Location: Geche

via ridus

4 thoughts on “Tasting Pork At The Transcarpathian Festival In Geche”

  1. It’s a sad commentary on humanity to eat such an intelligent animal. Well, one day (soon) we’ll be reduced to eating jellyfish and insects.

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