20 thoughts on “Cookery Art of Students”

  1. instead of using these dangerous recipes,why dont they use simple boiled rice with meat and few spices?simple to cook and tasty to eat.You dont have to separate gravy.

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  2. Apparently Nong Shim’s aren’t available in Russia. –All you need is Nong Shim, or any other good Ramen, a few veggies and an egg for a good meal.

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  3. Well as always beauty is in the eye of the beholder, and that certainly applies to the culinary arts we see before us today. 🙂

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  4. Hahahaha! They’re horrible! Horrible, yet hilarious. They look like that old post where someone had made faces on food.

    Love the hairy sausage, though… one of these days I’m going to make that. The problem is, how do you get the spaghetti that’s inside the sausage to cook evenly? You’d get crunchy bits.

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  5. Culinary tragedy. These pictures are often used as weapons of assassination – as no normal chef can look at them without getting a heart attack.

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