Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Some soldiers are not only good at military schooling but also at cooking. We met those who attend the military school house in the previous post and are going to continue our acquaintance today.

Cooking At The Battle Field, Part 2

Military Cook’s School #190 that belongs to the Western Military District has celebrated its 50th anniversary. Chief of the School says that conscript personnel is not willing to become cooks and prefer to be a part of air assault forces or intelligence service.

Cooking At The Battle Field, Part 2

A bit of agitation: Western military district is an operational and strategic unit of the Russian military forces located at the territory of 25 districts in the European part of the country. ‘We all have once anchor that can keep anyone who is willing to be kept, and it is a call of duty’.

Cooking At The Battle Field, Part 2

Chief of the school or commander.

Cooking At The Battle Field, Part 2

Deputy commanding officer.

Cooking At The Battle Field, Part 2

The instructions are related to operation of the bread-making equipment and responsibilities of those who make bread.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Charging flour.

Cooking At The Battle Field, Part 2

Sieving the flour.

Cooking At The Battle Field, Part 2

Mixing the yeast.

Cooking At The Battle Field, Part 2

Would you like to have a look at the sports ground while bread is baking?

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Working dough.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Processing the loaf pan.

Cooking At The Battle Field, Part 2

Putting the pans into the furnace.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

While our bread is baking let’s see what other soldiers are busy with. This group is observing the process of food making.

Cooking At The Battle Field, Part 2

These soldiers are planning to install a big tent and prepare a kitchen.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

The guys are learning how to fix the fire.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

The field utensils are used to carry a large amount of food.

Cooking At The Battle Field, Part 2

DIfferent appliances intended for autonomous food making in the field conditions are located nearby.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Opening canned meat.

Cooking At The Battle Field, Part 2

Peeling potatoes.

Cooking At The Battle Field, Part 2

Working with a furnace.

Cooking At The Battle Field, Part 2

A chief officer will guide you through the process.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cutting cabbage for the soup.

Cooking At The Battle Field, Part 2

Dining area for officers.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Taking the field kitchen inside the tent.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Putting a smaller tent.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Studying while dinner is getting ready.

Cooking At The Battle Field, Part 2

Don’t worry, the dinner is on the way!

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Dining area inside the tent.

Cooking At The Battle Field, Part 2

Marching drill is important for cooks as well.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

A tea-house.

Cooking At The Battle Field, Part 2

Soldiers can buy cookies and sparkling water here.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

They work from 2PM to 4PM and from 7PM to 9PM om weekdays and from 12PM to 4PM on Sundays.

Cooking At The Battle Field, Part 2

Whoever will come to us with a sword, from a sword will perish.

Cooking At The Battle Field, Part 2

Finally, the bread is ready.

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2

The bread was tasty and hot.

via abra-akbar

12 thoughts on “Cooking At The Battle Field, Part 2”

    • I know the difference. NATO field-kitchen can work only on gas, while Russian field-kitchen can work on gas, firewood, coil and everything which could burn.

  1. When I was in the military some guys used to kind of look down on the cooks which I never understood I mean it is a very vital job and at least in my experience the food was pretty damn good though I was in the USAF and they strive for a higher standard of living than other branches.

  2. Interesting, but rather different than in the US forces. In the field the officers don’t have a separate eating area. Don’t know if bread is baked in the field any more, either, with the shelf-stable bread. Surprising to see so many small cans of meat. You’d think there would be larger cans, so fewer cans to open.

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