Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

“Naval” cabbage soup first appeared in the 18th century and is regarded as one of the oldest dishes in the Russian navy.

To cook it we need – sea fish (grouper, blue whiting, pollack etc.) – 400 grams, 600 grams of cabbage, 120 grams of raw pork fat, some smoked foods – bacon, mackerel – 10 grams, 1 carrot, 1 parsley root, 30 grams of melted butter and 2 onions.

Cooking Naval Cabbage Soup And Mushroom Pie

At first we scale fish and boil heads, tails and fins.

Cooking Naval Cabbage Soup And Mushroom Pie

Then we cut raw pork fat and bacon into small pieces and fry them with butter.

Cooking Naval Cabbage Soup And Mushroom Pie

Now we shred cabbage and parsley root, add them to the fat and smoked foods, fry a bit and then stew on average fire.

Cooking Naval Cabbage Soup And Mushroom Pie

We cut carrot and onions, brown them and add to the cabbage.

Cooking Naval Cabbage Soup And Mushroom Pie

Stewing all the stuff…

Cooking Naval Cabbage Soup And Mushroom Pie

Now we cut the fish into portion pieces and fry in salty butter.

Cooking Naval Cabbage Soup And Mushroom Pie

Now we mix cabbage, fish and broth in one pan and bring the soup to the boil.

Cooking Naval Cabbage Soup And Mushroom Pie

Ready!

Cooking Naval Cabbage Soup And Mushroom Pie

And here is a very delicious mushroom pie!

Cooking Naval Cabbage Soup And Mushroom Pie

To cook it we need: 2 glasses of flour, 100 grams of butter, sour cream – 150 ml, salt – to prepare dough, and 500 grams of champignons, 3 eggs, 150 milliliters of sour cream, 150 grams of grated cheese, salt and pepper to cook the stuffing.

Cooking Naval Cabbage Soup And Mushroom Pie

We mix flour…

Cooking Naval Cabbage Soup And Mushroom Pie

…with grated butter…

Cooking Naval Cabbage Soup And Mushroom Pie

…sour cream…

Cooking Naval Cabbage Soup And Mushroom Pie

…and salt.

Cooking Naval Cabbage Soup And Mushroom Pie

Mix it…

Cooking Naval Cabbage Soup And Mushroom Pie

…and put in the fridge in a plastic bag for 15 minutes.

Cooking Naval Cabbage Soup And Mushroom Pie

Now we cut mushrooms.

Cooking Naval Cabbage Soup And Mushroom Pie

Then mix eggs, sour cream, salt and other spices to taste in a bowl.

Cooking Naval Cabbage Soup And Mushroom Pie

Add cheese and mix again.

Cooking Naval Cabbage Soup And Mushroom Pie

Mushrooms…

Cooking Naval Cabbage Soup And Mushroom Pie

…and mix again!

Cooking Naval Cabbage Soup And Mushroom Pie

Now oil the baking tray…

Cooking Naval Cabbage Soup And Mushroom Pie

…and spread the dough on it.

Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

Now the stuffing…

Cooking Naval Cabbage Soup And Mushroom Pie

Into the oven, 390F, 35-45 minutes.

Cooking Naval Cabbage Soup And Mushroom Pie

Bon appetit!

Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

Cooking Naval Cabbage Soup And Mushroom Pie

via satsh and ritamargot

12 thoughts on “Cooking Naval Cabbage Soup And Mushroom Pie”

    • Cooking and eating aren’t manly persuits? Some of the Worlds best chefs are men. I doubt there were women cooking Naval Cabbage Soup for the men aboard the ships.

  1. ok, all the ingridients for the “mushroom pie” I see are German.
    So its probably from Russian Germans (who are in abundance in Germany) and their cousine is usually a mix of Kazak/Russian/German…its rarely good and by no means Russian.

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