Another interesting recipe is fried liver rolls – a traditional Ukrainian dish.

We need – beef liver, a piece of raw pork fat, onions and spring onions, a pair of boiled eggs and dried and finely ground breadcrumbs.

We cut onion and pork fat into small pieces and fry them.

At first fat…

and then onion.

Now we add cut eggs and turn off the fire.

Now we cut liver into thin slices and beat them a bit.

We prepare everything for the coating: dried breadcrumbs and frothed eggs.

Now we put the stuffing and cut greenery on the slices and roll them up.

Now we coat the rolls with breadcrumbs and put them into the freezer for half an hour. Then fry them deep-fat.

Here is one of the ways of serving the dish.

Bon appetit!

**via ovimu**

First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First First

F. Bunker here.

Liver thang…again well well well

Not much for liver, but it looks tasty.

Hm… a blog about Russia that tells you how to cook Ukrainian dishes..

LOOL

This actually looks good and I hate beef liver. Fried chicken liver is not bad in small amounts. Do Russians eat fried chicken livers?