Cooking An Original Fish Soup

Cooking An Original Fish Soup

Today we’ll tell you how to cook true fish soup. There are lots of different recipes – this one is the specialty of one inveterate fisherman’s house.

This beautiful pond is a source of fish for everyone here. Our fish soup was also caught here!

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

So, here we have about a dozen small fishes, already disemboweled and cleaned.

Cooking An Original Fish Soup

Here is a few zanders – each about 300-500 grams…

Cooking An Original Fish Soup

Their heads will also be useful!

Cooking An Original Fish Soup

Cooking An Original Fish Soup

The cook also had one trout head – comes in handy too.

Cooking An Original Fish Soup

Carrots, onion, pepper, bay leafs…

Cooking An Original Fish Soup

Greenery – cut parsley and spring onions, a bundle of celery.

Cooking An Original Fish Soup

Millet.

Cooking An Original Fish Soup

Potatoes cut into big pieces.

Cooking An Original Fish Soup

5 big crawfishes.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Salt, pepper, onion, cut carrots, dill stalks and bay leafs – species and vegetables for the first broth.

Cooking An Original Fish Soup

Carrots for the main dish should be cut into smaller pieces.

Cooking An Original Fish Soup

A real stove!

Cooking An Original Fish Soup

Special matches…

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

We take a big cauldron and fill it with cold water.

Cooking An Original Fish Soup

Add there small fish, heads and fins of trout and zanders, and the species and vegetables, prepared for the first broth.

Cooking An Original Fish Soup

We make the fire big and close the cover.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

When it is on the boil – we lessen the fire and scum.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Then we cover the cauldron like that.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Meanwhile, we fill another cauldron with water.

Cooking An Original Fish Soup

When it boils, we add there dill stalks…

Cooking An Original Fish Soup

Cooking An Original Fish Soup

And the crawfishes…

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Cooking An Original Fish Soup

When they are ready we pull them off and cool.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Then we scale them…

Cooking An Original Fish Soup

Cooking An Original Fish Soup

In an hour we strain the first broth off.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Add there millet, potatoes, carrot, bay leafs, salt and pepper…

Cooking An Original Fish Soup

and boil it all for about 5 minutes after they went to the boil.

Cooking An Original Fish Soup

Here we add cut zanders and crawfish meet.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Celery…

Cooking An Original Fish Soup

Boil it 25 minutes after the boiling…

Cooking An Original Fish Soup

pull off the celery.

Cooking An Original Fish Soup

Cooking An Original Fish Soup

Add greenery and boil for another ten minutes.

Cooking An Original Fish Soup

Then we put the fish, very carefully…

Cooking An Original Fish Soup

Cooking An Original Fish Soup

and pour the broth from the cauldron into a pan.

Cooking An Original Fish Soup

Ready! Bon appetit!

Cooking An Original Fish Soup

via pensioner58

7 thoughts on “Cooking An Original Fish Soup”

Leave a Comment