“Lazy” Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

A very easy but tasty recipe of meat rissoles with rice and cabbage.

At first we should prepare mincemeat. To make it we use both beef, which will make the dish succulent and pork, which will make it delicate. We take beef and pork in 1\1 proportion, and we also need salt, sweet paprika, pepper and household soda (one tea spoon of each ingredient).

"Lazy" Meat Rissoles Recipe

We mix everything and put into the fridge for 1-3 days.

"Lazy" Meat Rissoles Recipe

We get the mincemeat out of the fridge.

"Lazy" Meat Rissoles Recipe

We cut onion…

"Lazy" Meat Rissoles Recipe

…boil rice…

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

…and add it into the mincemeat.

"Lazy" Meat Rissoles Recipe

Then we cut cabbage.

"Lazy" Meat Rissoles Recipe

Carrot will also fit the dish very well.

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

We fill the vegetables up with boiling water for about 10 minutes to make them soft.

"Lazy" Meat Rissoles Recipe

Now we prepare special sauce. To make it we need sour cream, tomato paste and several garlic bulbets.

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

We mix cabbage and carrot with the mincemeat…

"Lazy" Meat Rissoles Recipe

And shape rissoles.

"Lazy" Meat Rissoles Recipe

Fry the a bit.

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

Then add some onion.

"Lazy" Meat Rissoles Recipe

And the rissoles again

"Lazy" Meat Rissoles Recipe

We spread them with the sauce…

"Lazy" Meat Rissoles Recipe

And put into the oven for 40 minutes at 390 degree Fahrenheit.

"Lazy" Meat Rissoles Recipe

Ready!

"Lazy" Meat Rissoles Recipe

"Lazy" Meat Rissoles Recipe

Bon appetit!

"Lazy" Meat Rissoles Recipe

via Ritamargot

12 thoughts on ““Lazy” Meat Rissoles Recipe”

  1. Greetings Russian blogger person from South Carolina (USA)!

    I read your blog almost everyday. It’s part of my daily ritual. Very interesting, and your new recipe posts are my favorite! I was trying to think of something to make for dinner, and I happened to remember this recipe. Since the people I cook for are Jewish (though not myself), I have to adhere to certain cooking restrictions. So, unfortunately no pork or beef…*sad face* Still, I made it almost exactly, but instead with ground turkey I seasoned with fake “beef” broth, onion soup mix, and Worcestershire sauce. Incredibly delicious! Everyone loved it, and I will certainly make this often. Thank you very much for your awesome Russlish blog.

    On another note, do you know any Russian recipes that DON’T use mayo, sour cream, or pickles? *grin*

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