A very easy but tasty recipe of meat rissoles with rice and cabbage.
At first we should prepare mincemeat. To make it we use both beef, which will make the dish succulent and pork, which will make it delicate. We take beef and pork in 1\1 proportion, and we also need salt, sweet paprika, pepper and household soda (one tea spoon of each ingredient).
We mix everything and put into the fridge for 1-3 days.
We get the mincemeat out of the fridge.
We cut onion…
…and add it into the mincemeat.
Then we cut cabbage.
Carrot will also fit the dish very well.
We fill the vegetables up with boiling water for about 10 minutes to make them soft.
Now we prepare special sauce. To make it we need sour cream, tomato paste and several garlic bulbets.
We mix cabbage and carrot with the mincemeat…
And shape rissoles.
Fry the a bit.
Then add some onion.
And the rissoles again
We spread them with the sauce…
And put into the oven for 40 minutes at 390 degree Fahrenheit.