Borsch is a very delicious and specific kind of vegetable soup and a part of national cuisines of many countries: Russia, Ukraine, Poland, Belarus, Moldova, etc.
There are hundreds ways of cooking borsch. For example the Ukrainian borsch is usually cooked with fried meat (when you need to make it quicker) or raw meat (originally beef or pork). It consists of boiled vegetables (beet, onion, cabbage and carrots) which are added in broth later. Borsch is commonly boiled for 20-40 minutes and when it is ready, is a real tastiness with sour cream!