Belev candy is a wonderful originally Russian delicacy. It appeared in far 1888. Its recipe was created by a merchant Amvrosy Prokhorov. He made this product famous abroad too. It used to be served to noblemen of
Russia, Spain, Italy, Bulgaria and Georgia. It would not have been possible if this product didn't have a wonderful taste. We are specially going to the Tula region to see how it is made.
Borsch is a very delicious and specific kind of vegetable soup and a part of national cuisines of many countries: Russia, Ukraine, Poland, Belarus, Moldova, etc. There are hundreds ways of cooking borsch. For example the Ukrainian borsch is usually cooked with fried meat (when you need
to make it quicker) or raw meat (originally beef or pork). It consists of boiled vegetables (beet, onion, cabbage and carrots) which are added in broth later. Borsch is commonly boiled for 20-40 minutes and when it is ready, is a real tastiness with sour cream!