In Kamchatka red caviar is like gold. Not so long ago poachers made 10-20 tons of red caviar out of salmon roe in one working season. In non-industrial scale caviar is made manually and the whole process does not take longer than a couple of hours, starting from catching and finishing with drying of ready caviar. In fact fresh caviar does not even resemble that one you
usually see in a store because it has not been processed with various chemicals or frozen, no preservatives have been added. Fish eggs are bright and dense, they have elastic shells and are still easily bitten as opposed to fake caviar. And its taste is very enjoyable! Right now you are going to see how caviar of coho salmon is made.