Top 15 Russian Appetizers
Here is Russian rating for traditional Russian starters that are good with vodka too.
So meet top 15 Russian appetizers.
Famous Russian pickled cucumbers. It’s a must on all the Russian tables, goes fine with any dish. Every Russian know them from the birth.
In Russia bacon is called “SALO” and people it it raw, the less meat and the more fat in it the better it is. They put it in the fridge, right in the freezer, it is not cutted but in one big piece, then take it off, slice it thin and eat with Russian bread and garlic.
Fermented or sour cabbage is number three. It’s almost as popular as pickled cucumbers, and every old school Russian party has it. Kids are being told stories that eating this cabbage would let them grow tall and strong. Many Russians especially like drinking it’s juice on hangover, together with the pickled cucumbers brine.
Russian meat jelly or aspic. One of the most favourite cold meat dishes from Russia. It takes a lot of meat first boiled and then left in cold place to the jelly appear, then is served with some toppings or just in this way. Almost any Russian would tell you he ate it alot in childhood when family gathered to celebrate some New Year party or something other.
Potatoes. Almost every Russian family eats potatoes daily, and on parties the potatoes is a must too.
Salami with Russian bread and butter. Also can go with cheese or ham, as on picture. People eat this for breakfast often.
Pickled mushrooms. They are another Russian homemade gourmet item. It usually has long history - first they are being hand picked by family members in the woods in fall, then precisely prepared to being pickled and then those delicious jars are opened only for the great parties or holidays.
Marinated herring and black bread, often goes with onions. Some Russians call it “one of the most tasty foods ever”. There are also songs in Russia where this appetizer is being mentioned, like “Russian vodka, black bread, selyodka!”, selyodka - is this marinated herring.
Caviar. Yes when we say caviar, we often keep in mind Russia. It’s true Russian people are mad about caviar and eat it very often on the big ocassions too, usually on bread, eating caviar with just a spoon always meant to be the sign of luxury in Russia. Also because of its usually high price and non-availability in Soviet times it’s not in the first five.
Pickled tomatoes. Them together with their pickled brother veggies, cucumbers, fermented cabbage and pickled mushrooms are being usually hand processed at home by Russian wifes to be ready for the New Year or some birthday parties.
In summer time Russian people thing going to barbeque is a must, they call it “SHASHLIK” after the Southern term meaning fried meat.
Home made fish soup, called “UKHA” is another thing that Russians consider to be traditionally Russian. Usually the recipe is very easy - any fish, could be freshly caught from local river, then a few potatoes and some carrots and onion, salt and here you have another appetizer for drinking outside. Also black pepper is often being added.
“Borsh”, the red beet and meats soup is far more complicated to prepare. It’s always topped with “SMETANA” - the sour cream.
Some Russians thing that beer is a perfect starter too. It can compensate when it’s not enough vodka to become drunk more faster. As we already mentioned there is a Russian saying: “Vodka without beer is just a waste of money”.
And the last but definately not least is “OLIVJE” salad. This one is a true must at any party, especially the most beloved Russian New Year party. Go ask any Russian about this strange, once was French word and he would for sure tell you he know this stuff. This salad is made of boiled potatoes, a lot of mayo and wurst, also green peas participate. Russians joke that olivje salad is often used as a table pillow, for those who got too much vodka and can’t hold their head - they simply drop it down to olivje plate. It was called so strange after a French cook who lived in St.Petersburg and was preparing this dish initially.
So now, on your next trip to Russia, if it would ever happen, or just on a visit to Russian rest you can have an idea on what to order first.
via yaplakal.ru
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nice
OMG it looks delicious! I love vodka!
The fat in the first picture (Topic picture) is very tastey. It is expensive though! In orphanage we don’t get such good foods but now I can afford the caviar
OMG Russian foods looks so cheap and nasty. I prefer my delicious Big Mac any day, then again it cost their daily wage to buy a big Mac in Russia
YES!!! THINGS ARE SO BAD HERE IN RUSSIA THAT WE HAVE TO EAT MOULD CHEESE, DRINK OLD VINE, AND DRIVE CARS WITHOUT ROOF…
На… На… Get live you Jerky… Times are changed. It is year 2009 now!!!
I’m Bulgarian and I eat this stuff pretty much every day.
It’s Delicious
First of all, Borsh and SALO are not Russian but Ukrainian traditional dishes…
хахлы сасут
Haha, thank you!
don’t cry kozak. you’ll become ataman soon
Kozaks never cry! ;P Don’t worry about me. I’m just pointing out the difference, but nevermind.
PS. I’m already an attoman
@kozak
Some of them are popular everywhere between Russia and Germany. For example aspic - you can eat it in Russia, it’s very popular in Poland and also in Brandenburg in Germany.
Different example - fermented cabbage sauce - it’s popular in Russia, you can buy it in Germany (Sauerkrautsanft) but I’ve never seen it in any shop in Poland.
Potatos - we all eat them - Russians, Ukrainians, Poles, Germans (i very like some sorts of Kartofellsalat).
@Pacific NW
Yum? What exactly is the jelly?
It’s gelatin boiled out from the bones ;-]
Sauerkraut is popular all over Central Europe. Quite tasty and relatively healthy dish is “sauerkraut perkelt”, a dish locally called “Szegedin goulash” after the Hungarian town. Nobody is able to explain the name - the same perkelt is surely prepared in Budapest or Szekesfehervar
I buy (occasionally) quite good canned aspic made by a German “Dreistern” company and available in local Lidl for silly money.
There is no doubt that Mediterranean cuisine rocks, but the local peasant recipes based on what grows in the colder parts of Europe should not be forgotten. Less cheap pork, more vegetables - what you get is a dish ready for the 21th century!
Yes, you may have Salo and Borsh in Ukraine, but that does not make it “only Ukrainian.” Ty navernoe kakoi-to tupoi zapadenec
Their food like their people is all over the world now… And that is after they got their independence from the last empire they were under.
russoturisto , poxozhe chto tak ono i est`
Russians eat borsh` evreyday
Yes. We like fat and mayonnaise and food without vitamins !! It gives us our remarkable blue-ish white complexion, chubby-ness and out notorious bad breath ! The pickles are nice.
First of all, Ukraine is one of Russian regions. Even though is was temporarily disconnected from the rest of Russia, it does not change the fact, that Ukrainian culture is just local subversion of Russian culture.
You don’t know what you’re talking about. Russia’s ancestry started on Ukrainian soil - Kyivs’ka Rus’ - Ukraine is NOT a Russian territory. If anything, Russia’s culture comes from Ukrainian roots. Slava Ukrayiny!
Olivje description reminds me of a fav dish here in Croatia, we call it “French Salad”, and it’s mate of potatoes, carrots, green peas and mayonaise. From there anything goes, some put ham, some apples. Win-win at parties
Interesting. In Germany and Austria, they prefer fatty mayonnaise salads and they consider leafy green salads “French” salads. I’m American and prefer the typical leafy “French” salad. Too much mayonnaise makes me sick! I’m not very familiar with these Russian foods, but I do like caviar and pickled herring. And vodka!
BTW: I have traveled in Croatia and like it very much. Sretno!
Mmm. Most of that seems like it would be tasty, though I’m not sure how much I’d like the meat aspic–I’d certainly try it though…
it’s good with garlic or grated horseradish
“and then left in cold place to the jelly appear” - Yum? What exactly is the jelly?
you can also buy it in the west, i’ve seen it in Berlin as well. It is not very healthy, though. Also, now you know why there are no vegetarians in Russia. On the streets, that is, because to be a vegetarian is considered a mental disease.
good article.
jellatine comes from cow’s bones.
not just cow`s(beef)… chicken, pork, anything works
Beet soup is common to the eastern slavic language nations that I have visited. Each claims it and many of the same dishs as its own. I try to order Borsh in each city I visit. It is never made the same. Ya, the list of items used is mostly the same but the taste is always different.
I have enjoyed all those listed but the pickled tomatoes. I will make a point of trying them on my next visit.
If you have not gone, go visit and eat, eat, eat. Russians know how to cook. Enjoy the food!
of course that they are common for slavs and very popular in the west. But here I was talking about origin. In Russia, the dish that is close to “Borsh” calls “SHI” and it’s not red. That is their main difference let alone the taste.
aspic and šašlõk (shashlik) are the best of the bunch. most of the dishes are also commonly served in estonia as well. And don’t be put off by the look of the aspic - it’s actually very tasty although here in estonia we have about 1/6 jelly/meat ratio.
aspic is great, here we call it “Holodetz” (meaning “dish served cold”). Dunno how it is in Estonia but almost all families make it, and mostly around New Years.
“Shashlik” is definately one of my favorites as well. It’s not just fried meat as it says in the description. It has to be marinated in for at least 24 hours. My family experiments with different marinades and sauces but it’s pretty much the same concept. The dish itself is of Souther Russian/Caucasian/Turkish origin.
goes to say that most of Russia’s cuisine is very diverse and influenced by alot of different cultures. Salo and Borscht are Ukrainian but alot of people love it here and have adopted it.
Like in most northen countries foods are primarily nutrious. Tasty and diverse foods can be more found in the south-european cousine.
MMMM good food,my wife barbecued shish kebabs at her parents dacha.
I don’t like the jello food.
Butered bread with meat and cheese and tea or coffee,Offered to you any time of the day.Russian hospitality is the best.
I think the “Beer without vodka is waste of money” is the correct version of the saying!!
Vodka bez piva - den`gi na veter
Tõ uveren? Ja vsegda znal što eto “Pivo bez vodki - eto dengi na veter”
No ja ne russkii, tak tšto ja mogu bõt neprav
Ti prav, ya oshibsya
There is similar to aspic dish in Poland called “legs in gelatin” - usually chicken or pork legs in gelatin… as awfull as aspic:)
what the hell, didn’t even mention shuba? That should be on the list.
but the rest of the list, I agree.
I ate something similar to that home made jelly on a train from Moscow to Ekaterinburg, but it had fish on it, it was really tasty, a nice russian guy called Alexander offered it to us, and we invited him to spanish “jamón ibérico”, great dinner! But I can’t stand russian bread, it’s too dry, you need vodka to just swallow it! But who can say no to a glass of great russian vodka??
love russian black bread-with cream cheese, smoked salmon, mmm
We have many of these meals in Hungary too (pickled cucumbers are a big favourite, bacon, cabbage, aspic, saslik also).
I’ve never heard of “Szegedin goulash” before, we don’t use that name in Hungary. The Hungarian name is “Székely káposzta” (Székely cabbage, named after a guy called Székely).
All look good to me!
I like it
I must point that the Olivje salad is actually called RUSSIAN SALAD in Spain, but adding some tuna to it instead of any meat (ham, saussage, whatever…)
About Olivje: nobody mentioned that this salad must contain a choped sausage or meat. And if you add some “kvas” (Russian traditional soft drink), it will turn into “okroshka” - Russian cold soup.
Rofl, it is all basic stuff, on bread. Excellent warrior nutrition though. Potato’s EVERY day? Wow… Wish I could do that. Instead of fitting out I would prolly just become one.
Do Russians eat salty snacks such as potato chips or peanuts? In a bar with vodka would Russians eat some sort of snack?
If we drink we will die,
If we don’t drink we will die.
So we might as well say, “What the hell!”
And let our glasses clink.
Whatever your name,
You’ll be dying just the same.
So as long as we are going to die,
It’s better if we drink.
Hey!
Pass the pickles around, and I’ll have another bottle of vodka.
“Do Russians eat salty snacks such as potato chips or peanuts? In a bar with vodka would Russians eat some sort of snack?”
Yes-yes! Russians love salty snacks with their beer.
Most common salty delight is…”vobla” - dry salted fish.
Dry salted calamari and octopus have also gained their popularity among the Russians.
Hm… I didn’t saw any russian food here.
If haven’t ever tried that dishes you shouldn’t talk about that it is nasty… you don’t even imagine how delicious it is..
Zajebiaszczo. Typowe kacapy
Vodka Kalashnikov
http://www.magicdrink.ru/_mod_files/ce_images/eshop/Kalashnikovbig.jpg
many of them are very popular in Poland too. except tomatoes (you may find sometimes green ones, sliced and pickled, but it’s not very popular), salo, in Poland called “słonina” (it’s all fat, no meat!) is quite hard to obtain now, because lot of us gone crazy about “healthy food”.
we don’t eat much caviare, simply because we have to import it, and it’s quite expensive, considered as “luxury”.
someone said that hasn’t seen sour cabbage in Poland. Mistake! It’s as popular as cucumbers, however little different prepared, thus looks different. but juice alone is rare, i don’t know why - but it’s very easy to make your own
salad is known simply “vegetable salad”, has more ingredients, and no meat - we have it on any family meeting
fish soup is very little popular, but known, and beer and vodka are common
100%
The author knows about Russian Appetizers as much as I about nano technologies….
Half of the list is UKRAINIAN dishes…
If you like to know, most russians prefare ukrainian Nemiroff, becouse russian vodka is no so good? same with pickled cucumbers.
And what about SALO, dear author, every russian prove that it’s ukrainian food. Same with tomatoes, borsch….
Fell the difference.
It’s like you will say american on a british
Volodya, you are crazy ukro-nazi. You are disease, and Ukraine should be cleaned from nationalists like you.
The olivje is also eaten in Argentina, where is called… Russian Salad. Instead of wusrt, carrots are used (diced and boiled). Is a perfect sidedish for a roasted baby pig (lechon asado).
Add okroshka (окрошка) to the list. One of the best dishes for the hot summer day.
As for salo - common joke is that it is a drug for Ukrainians. And well, it sure is
“Miss India says:
May 21, 2009 at 7:50 am
OMG Russian foods looks so cheap and nasty. I prefer my delicious Big Mac any day, then again it cost their daily wage to buy a big Mac in Russia”
*LOOOOOL* cheap and nasty…yeah..sure… tasty is what i’d say… but hey… what could you expect from someone who thinks McDonalds’ food is DELICIOUS? *LOL* I guess it’s looking so “cheap and nasty” because it’s selfmade and not bought in a box and every dish has its own taste and not everything’s tasting the same… ^^
i eat pretty much of that stuff regularely, i guess many of it is pretty international:D
what’s cool to know and new to me is that “shashlik” is from russia:)
greetz from germany
Tupie YANKI
Roshin good
Great photos!
█▀▀▼▀▀█
►~MEH~◄
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Salo and Borsh is Ukraine 100%
thanks de257.
Thanks for topic about seo company. I get great information from your blog.
“OMG Russian foods looks so cheap and nasty. I prefer my delicious Big Mac any day, then again it cost their daily wage to buy a big Mac in Russia”
Lol, you fail at eating, and life. Where I’m from, only the underclasses eat this swill. And it’s the one of the reasons Scotland is one of the most unhealthy, fat nations in the world, just after the US
McDonalds is the worst, processed trash food it’s ever been my misfortune to eat. It’s disgusting.
The food in this article looks excellent. I’ve only had caviar and herring, but I’ll be pestering my eastern European friends to see if they have any similar dishes. In Scotland we have some quite similar food though.
In Poland people eat shashliks too(In polish “szaszłyk”)
Nationalists from Ukraine are quite annoying in their attempts to privatize our common culture and our common history. There is a cliche that borsch and fat are Ukrainian dishes, but they are equally popular and widespread in Russia as in Ukraine.
Hello i run across your website with my newly, unusual browser Abolimba Multibrowser and need to say you that the homepage is shown like in the pattern web browsers.
First of all, Ukraine is one of Russian regions. Even though is was temporarily disconnected from the rest of Russia, it does not change the fact, that Ukrainian culture is just local subversion of Russian culture.
***
You are a fucking russian tard. Spodivajus’ najavni tut moskaljarvy vdavlyat’sja Ukrains’kim borschem i salom, suchi vy psy.
I love the borsh, it’s easy to prepare and very healthy too. Else there were to much pickled things on the list for my taste:)
This is soul food I eat that stuff everyday what do indians know about russian organic food ? FCK Mcdonals people wonder why they have blood issues in america and weight , For miss Mrs India we dont giva fuck how food looks its the taste !!!
SALMON ROE/ikura caviar!!! I luv ikura
:D 
I havent had it for a few months D: it’s so pricey in the states and I like eating straight ikura. xD I also love a lot of that food xD it must be my Russian blood haha 
UKHA…is very similar with Korean fish soup. Only thing different is Korean soup is very, very…hellish spicy. And fishes are basically hosts of parasite worms. You can find cooked parasite worms in Korean fish soup. For someone who have never studied biology, those worms in soup look like parts of flexible fish bones…:)
omg i love “OLIVJE” its soo good…
GREAT RECIPE!!!!! THEY WERE SO EASY TO MAKE! THANKS! I have a cooking recipe site as well and Id like to exchange links with you. Let me know if this is possible. Thanks.