Boil Your Milk Right
Here is another secret Russian recipe. This time you will know how to make delicious dessert from an ordinary canned goods. First of all you should take a condensed milk. Don’t open it and put the can into a boiling water. Wait for some time… and better go out from the kitchen and close the door. You will hear when the milk is ready.
See also:
When There is No Food
submitted by Uri
| Tags: boiled-milk, russian-kitchen, russian-recipes |
Tip: To get daily entertaiment news like this one, bookmark englishrussia.com or get 
if it's more convinient for you.
if it's more convinient for you.
Our friends publish:Bloggers, send your links! |
|
Back to English Russia Main Page for more articles like this
10:16 am
Loading ...
Fuck you stupid people who say “first” when they’re not really first… being first is a privelege and shouldn’t be abused like the family donkey is always abused like third class citizen. I makes me sick. Also, people from Russia pretending to be American faggots on this site should go and wash their mouths out with soap… disgusting people.
Me want nigga fucking. Good?
You make me sick too.
do you know any word except babushka?
russians detected at the both sides of the screen!
That’s delicious!
It is so tasty, just like the juice of my vagina!
Eating canned goods hobo style should only be done outdoors, under a bridge in the rain with a dog named Blue.
So you keep your food in wood cup, covered with stone? You’ve never bought canned products like beans or corn? What’s so strange. Dammit You trying to say something funny about russians, but still representing yourself as a caveman.
And all those ’security words’like [KGB][VODKA][SOVIET][COMMUNISM]on this stupid site are lookin funny as shit. I can bet you know nothing about russia except “VODKA”, “BEARS”, “SNOW”, and “KREMLIN”…
Fuckin apes
1)That milk is good without boiling.(I know, cause I’ve eaten it).
2)Nice explosion & debris:-)
3)Don’t try this@home
4)Just imagine this one with some other canned foods:-)
Actually the canned condensed milk after 2 hours of boiling is very-very delicious!
Believe me!
You’ve EATEN that milk!? :O:O
Verenka, LOL
Actually, if you do it right you will get a delicious cream that fits well for a cake.
First time cooking????
This scene reminds me of the last time I got food poisoning.
Boiling condensed milk at home during Soviet times was rather common way to make your own candies or filler for your home made cookies.
It tasted really good.
Boiling it is not dangerous, as the can is placed in boiling water so that it does not overheat.
Looks like a cooking learning experience. Similar to putting liquid dish soap in your dishwasher. I don’t think she will make that mistake again.
Wow! The walls and the ceiling look exactly like they do in my toilet. Only there it is not milk if you know what I mean. Though the color basically is right.
обосранец
Get a life. Not my comment.
What was FAO’s comment?
No, that was definatlly ornoxus/talking beaver/Hannu or any other names that this pathetic racist uses.
Michaela Schumacherova?
Nice photoshop
It’s pretty tasty without boiling too.
Soviets taught communists how to make it in their spare time.
Or rather other communists just learned how to make it.
My dad made it before.
You just put it into cold water and start a fire underneath.
ONce it boils, make sure the fire is low, not too much wood (or rather low gas now) and as long as it boils really low and really damned slow, it comes out like a lil sweet creamy gelatin thingy. halfway between jello and pudding and pretty frikken rich in flavor and content for a really cheap can of condensed milk. It’s pretty tasty and you can eat it with some black coffee or spread it a lil on some hard bread.
This is a little confusing, the stuff in the blue can is not condensed milk as I know it. It has sugar added in some way and it is very good. In America condensed milk does not have sugar as far as I know. I always stock up on it when I am there as it has many uses. I have never boiled it even though people have told me too. Does anybody know more about it?
In America you have evaporated milk, which has no sugar, and sweetened condensed milk, which does have sugar and is a thick syrupy consistancy.
I think you mean that you stock up on the evaporated milk.
Right, possibly there are too kinds of condensed milk in USA too.
Soviets also used to have two. One which was sweet, thick and sticky, like this one. And another one, which was liquid and sugar free - which I do not see much sense having as it does not really fulfill well its basic function - saving space by removing excess water.
The liquid stuff is evaporated milk.
The thick stuff is condensed milk.
Delicious.
Makes a great treat spread over wafers and refrigerated for a bit.
My dad blew up a can of cat food by doing the very same thing once.
Why was he heating cat food?
Yes I suffered from this too. It’s low socio-econimic level people who eat cat food as primary dietary supplement, after stale bread pieces dipped in gruel.
To heighten its flavor, put cat food tin in the stove top saucer full of water. Boil for 10 minutes then serve. Use herbs and spices to tase.
We have picky cats. Why he decided to do heat it THAT way, I don’t know.
Finicky eh?
Next time try a microwave.
Who cares bout the milk… i want her boiling in a hot tub!
aaaahhhhhhhhh !!!!!!!!!!!!!!!!!
Ну и рожа дебильная у этой бабы… Такое впечатление, что она стояла рядом и её контузило, когда сгущёнка взорвалась… :-))))))
My boyfiend may a cake for me using this milk som sort of russian cookies, almonds and chocolate. It tasted amazing!
The canned milk cooked in that way tastes amazing! And it’s still widelly used in different desserts.
The process is simple and even 5 y/o kid can cook it. All you need to do is to turn off the gas BEFORE all the water in the pan boils away. Otherwise the can becomes ovehited and explode.
It’s popular to make toffee by boing cans of condensed milk all around the world.
You can also heat them in the oven, which is supposed to be safer i.e. less risk of exploding the can.
It’s often associated with making Banoffee pie. Which is a banana and toffee pie.
http://en.wikipedia.org/wiki/Banoffee_pie
She was tring to make “Doce de Leite” or “Dulce de Leche” (in portuguese and in spanish) - that´s very common in South America. Normally, you could buy it in supermarkets. But you can also make it boiling condensed milk for some hours.
This is a very popular (and cheap) trick in Brazil. Is called “leite condensado” (condensed milk) in portuguese. You boil it on a pressure cooker and if you leave more time, thicker it will be. Up to the point it becomes a very solid gelatin-like tasty.
Photoshop
I tried something like that when I was just starting my shit disturbing years. I threw a can of sardines in a campfire, when it went off it sounded like a grenade or something like that. Sardines everywhere. The birds probably ate some of it lol.
I did something like this with a can of sardines, I threw it into a campfire, what a bang it made.
i did that once with a can of sardines. what a fucking stinking mess that made. it smelt like your mother’s gusset crust
that girl has leprosy
My dog just gave your father an abortion with a fork.
its a joke right………..
Me want make a sexy time with young lady!!!! I like a her. I like the way she cook also.
Your supposed take beans out of the can BEFORE you cook them…these people must watch the simpsons…thats why it was banned from public tv in russia…
Its just condensed milk. but boiled. very delicious, you should try it. just don’t overcook it :P.
or u can buy it from most russian stores.
Haha my brother boiled it once and it exploded aswell. had to redocorate the whole kitchen. Was soo funny though!!
Yes, Dulce de Leche is good and very common in in the states. Submerge in water and boil for three hours, let cool, then open. You must maintain the water level ensuring the can is submerged over the three hours or it will explode.
boiling it aint going to get rid of the radiation ha