2 The Secrets of Making Adygei Cheese

The Secrets of Making Adygei Cheese

Posted on March 30, 2015 by team


Adygei cheese comes from the Circassian national cuisine. It is made in the Russian republic of Adygeya and in some other places including those located in former Soviet countries. Today we are going to join blogger aslan and visit the creamery not far from Kharkov, Ukraine, where this tasty cheese is also made as well as mozzarella, brinsen and suluguni cheese and other dairy products.


Across the network:

loading...

All the foods made here are natural and tasty. In Adygeya the Adygei cheese has been made since ancient times. The story tells that the recipe of the cheese was given to one young girl by the Nart god Amysh - protector of domestic animals.

Adygei cheese is made from good full-milk cream. They buy from farmers. In the room you see above they check such cream for quality.

The result of the check - something's wrong with protein content as the cow that gave this milk has dropped a calf just recently. Such milk cannot be used for making the cheese.

Advertisement


Across the network:

2 Responses to “The Secrets of Making Adygei Cheese”

  1. Erik says:

    I love these reports . Now I have to go and eat .
    Thanks Aslan and English Russia .

  2. L'hiver says:

    That cheese looks amazing.

Leave a Reply

  • Popular: