It is not easy to make red caviar. In Russia it is mostly made in Kamchatka and Sakhalin. When a fishing season begins ships come to the fishing places of the Pacific ocean, Okhotsk and Bering seas. We are going to show you how it happens in Kamchatka.
From the fixed nets fishermen bring their catch to the processing ship.
Bunker being loaded. From here the fish goes to the dressing line.