3 Keeping Up the Traditions: Alchemy of Bread Making

Keeping Up the Traditions: Alchemy of Bread Making

Posted on November 14, 2013 by team


A photo report from Shemakha village where bread is still baked according to the old traditions. And this bread is very popular! It is sold to two neighbouring regions. Buyers know that this bread has no chemicals and is made from local flour.

These women got used to carry heavy sacks of flour.

The flour is poured into such capacities.

Meanwhile the furnace is being fired.

Pre-dough is the first to be made.

Mixing the ingredients.

They usually do not trust machines, work by hands.

The dough is ready.

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3 Responses to “Keeping Up the Traditions: Alchemy of Bread Making”

  1. Otis R. Needleman says:

    That bread looks mighty good. You can’t beat bread warm from the over, with some butter.

  2. john says:

    THEY LOOK VERY TASTY.

  3. Lipto says:

    …And the bread looks tasty as well.

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