The ice and snow have already melted and for someone it means the time of pike. Right now you'll see some photos from the place where this fish is grown.
Are pike that desirable in the fishmarkets?
It seems that these people are really working hard for their “crop”.
Living in the north central US I can’t say I’ve ever seen Northern Pike for sale. I’ve caught/eaten plenty of it thou, tastes fine like Walleye. Just a major pain in the ass to clean from the bones.
Omg! would you be kind enough to tell me as far the taste what fish in united states taste like a pike?
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