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3 Borsch In the Pot

Borsch In the Pot

Posted on January 15, 2013 by team

While the broth is boiling, we cut the beets into slices.

Then we stew it for 10-15 minutes and put it into the pot.

We cut the lard into small pieces and squeeze a clove of garlic or two over it.

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3 Responses to “Borsch In the Pot”

  1. George says:

    I’ve made Borsch many times, I’m guessing there are regional differences… never made it with beans or allspice.

  2. MikefromCanada says:

    My wife and I grow beets every summer. We fry the greens in olive oil /garlic/red onion/salt/pepper. My borsch recipe is a little different then this. Will try this one!

  3. Stephen Suelzle says:

    My grandmother used to make the best borsch. She didn’t make it like this though. I will have to try this version.

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