Borsch in the pot is exactly what you need on a cold winter day. This is how it used to be cooked some dozens years ago and many Russian people still remember how wonderfully it used to taste.
But first of all prepare the necessary ingredients:
- brisket with a bone - 400-500 grams;
- cabbage, beets, carrots, onions, potatoes, garlic, beans;
- a small piece of lard;
- tomato paste, vegetable oil, salt, allspice, bay leaf;
- green vegetables, hot peppers, bunching onion (to be served with).