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    Thursday, 23 May, 2013
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    The Soup From a Cock

    15
    Posted on January 3, 2013 by team

    Today we are going to cook chorba or “shurpa” as it is often pronounced in Russia. This soup can be made in different ways and from different meat. What we found on our table today was a cock.






    For a kilogram of poultry we need 2,5-3 litres of water. For a poultry of an average size we need one kilogram of onions and about 300 grams of carrots. When we boil it all we add some salt, of course, and remove the scum.

    Turn the poultry upside down repeatedly.

    Potatoes can be boiled for an hour, it won’t spoil them.

    Let the fire be slow.

    Add some peppers.

    Tomatoes and basil are better be boiled for ten minutes only.

    The better your poultry is the less spices you need. The poultry and the potatoes are better be served on a separate dish.

    That broth is like a tear! It is wonderful even if eaten separately. Though it may be accompanied by vegetables and thin crispy bread.

    via stalic

     


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    15 Responses to “The Soup From a Cock”

    1. goto says:
      January 3, 2013 at 4:41 am

      the title sounds hilarious…

      Reply
    2. goto says:
      January 3, 2013 at 4:46 am

      It gets even better with the photo descriptions: “Turn the cock upside down repeatedly.”…. WTF? LOL….

      Reply
    3. 70KokuSamurai says:
      January 3, 2013 at 6:12 am

      Translations and word choices can be hilarious from one culture to another, in the States this post would be the Genesis of jokes about a man’s “Johnson”.
      “What we found on our table today was a cock. For a cock of an average size… Turn the cock upside down repeatedly. The better your cock is… “

      Reply
    4. ad says:
      January 3, 2013 at 11:16 am

      here in italy we cook it too, but without peppers. very good during the winter…
      mmmm….

      Reply
    5. XyuH says:
      January 3, 2013 at 12:48 pm

      Looks like chiken to me

      Reply
    6. Dan says:
      January 3, 2013 at 1:21 pm

      “The Soup From a Cock” – There are so many jokes and innuendos here, I’m not sure where to begin.

      Reply
    7. Steve Down under says:
      January 3, 2013 at 8:37 pm

      I enjoy cooking but I hate to think of the reaction if I ask some friends would you like totry my tasty cock soup ?

      Reply
    8. JayEm says:
      January 3, 2013 at 9:05 pm

      My favorite:
      “When we boil it all we add some salt, of course, and scum.”
      Scum?
      Hahahahaha :D This post was hilarious. Thank you for the great laugh ;)

      Reply
      • Sad Lee says:
        February 8, 2013 at 7:42 pm

        Skim the foam off your rooster broth otherwise it will clump later and look like a turd at the bottom of the pot.

        Reply
    9. chris says:
      January 4, 2013 at 6:16 am

      “SCUM” must be a word lost in translation. Least I hope so anyway

      Reply
    10. Richard W. says:
      January 4, 2013 at 7:55 am

      I always like a bit of paprika in mine, but it looks very good just the same, Enjoy on these Cold days and nights. And just to be sure……… chase with iced Vodka.. :)

      Reply
    11. tea pot says:
      January 4, 2013 at 8:42 am

      “That broth is like a tear!” seriously. babelfish?

      Reply
    12. Captain Obvious says:
      January 4, 2013 at 3:19 pm

      Cock soup AND boiled cock. Mmmm.

      Reply
    13. fqwrfqf says:
      January 4, 2013 at 11:57 pm

      “soup from a cock”, as well as various other cock-based products seems to the the obsession of this site’s owed.

      Reply
    14. funny says:
      January 5, 2013 at 5:43 am

      I only came here for the comments :P

      Reply

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