The most difficult in making baklava is waiting for six hours while it is soaking. If you can restrain from stealing a sweet piece, other members of your family can be less heroic. So you need to hide the dish further from the hungry ones.
We should grind two glasses of walnuts, add a teaspoon of cinnamon and a teaspoon of sugar powder and mix it up. The filling is ready.
The laminated dough is to be rolled out in one direction.
Then we put one layer of the dough and one layer of the filling over it.
The last layer is put on top (the third one).
You need to cover it with egg yolk and cut the baklava into rhombuses.
And put it into the oven for 30-40 minutes at 180C.
Meanwhile we add 100 grams of sugar into three tablespoons of water and boil the syrup.
200 grams of honey is added into the boiling syrup.
When the baklava is ready we pour the syrup over it.
And we can decorate it with nuts.
Let the year be sweet!
via ksyu-shechka
Baklawa is no way russian!!
Bakalava: crack for sugar addicts. This requires immediate pennance. I recommend fasting and prayer. Or some light onanism as an alternative to excessive sugar consumption.
Love this sweet treat. Very delicious, thanks for recipe and photos.
So good!
worst baklava i have ever seen. and baklava is turkish. know your facts.
Baklava is greek sweet pastry… but name is turkish…
Baklava is not Russian. It is a Turkish delight for thousand years!
This is NOT russian. Exactly at now its like smthng anti-russian.