The most difficult in making baklava is waiting for six hours while it is soaking. If you can restrain from stealing a sweet piece, other members of your family can be less heroic. So you need to hide the dish further from the hungry ones.
We should grind two glasses of walnuts, add a teaspoon of cinnamon and a teaspoon of sugar powder and mix it up. The filling is ready.
The laminated dough is to be rolled out in one direction.
Then we put one layer of the dough and one layer of the filling over it.
The last layer is put on top (the third one).
You need to cover it with egg yolk and cut the baklava into rhombuses.
And put it into the oven for 30-40 minutes at 180C.
Meanwhile we add 100 grams of sugar into three tablespoons of water and boil the syrup.