The Moscow meat packing plant “Cherkozovsky” formed in the 1970s is one of the Russian leaders producing meat and sausage products today. Today we are going to visit the plant and see how they work.
This is a refrigeratory.
From the refrigeratory the carcasses go to the sorting hall. Here they are cut into pieces.
All the carcasses are cut into three parts. Then they go further along the conveyor.
There are five conveyors in one shop, about ten people work at each.