4 Juicy Ham Stuffed With Cranberries

Juicy Ham Stuffed With Cranberries

Posted on December 19, 2012 by team

Today we are going to brighten this day with a nice dish: ham stuffed with cranberries and served with garnish from vegetables and fruits and salad mix.  We hope some readers of ER will try to make it.

We are going to need:

- ham (whole boneless pork buttock).
– garlic, carrots, a large handful of fresh cranberries.

- for garnish – Cuban potatoes, pears, apples, a pineapple, cauliflower, carrots, onions, cranberries, grain mustard, sugar, egg yolk.
– for marinade – cloves, ginger, pepper, dried thyme, basil and rosemary, several hot peppers and bay leaves, honey, salt, soy sauce and sherry.

- for salad mix – fresh lettuce Lola Ross, spinach, sorrel, a bit of mint, parsley and dill, roasted pumpkin seeds and oil from Carapelli fruits and cereals.

First the ham is to be marinated. So cooking starts a day before serving.
We pour water into the pot, add spices – cloves, ginger, pepper, dried thyme, rosemary, basil, bay leaves, a little of honey to bring this all to a boil. Besides, we add salt too.
We should let it boil for five minutes. Then we add soy sauce and sherry. The marinade is to be cooled and then poured over the ham. Now it is ready to be put into the fridge for one night.


4 Responses to “Juicy Ham Stuffed With Cranberries”

  1. banana says:

    This is an unusual but unique dish. I really thought I’d seen it all.

  2. Yorkshire says:

    Mmmm, christmas is coming.

  3. Bob greene says:

    I will make it for xmas,we love fresh ham..thanks

  4. Dalik says:

    Taky bych žral až bych brečel

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