5 Russian Recipes: Lamb In Cowberry Sauce Cooked In Steamer

Russian Recipes: Lamb In Cowberry Sauce Cooked In Steamer

Posted on December 17, 2012 by team

Lamb in Cranberry Marinade 1

On winter days we especially want something hot, nutritious, flavorful. So we are going to cook lamb in cowberry sauce. The meat is going to be cooked in a bamboo steamer to be tasty and tender.

Lamb in Cranberry Marinade 2

We gonna need:

Lamb loin 500 g.
Cowberry 100 gr.
Potatoes 500 g.
Three cloves of garlic.
Onion 1 pc.
Pepper 2 pcs.
Parsley, dill, rosemary, jeera, paprika and black pepper, salt, turmeric.
Olive oil 50 gr.

Lamb in Cranberry Marinade 3

The first thing we should do is to cut the lamb loin along the vertebra.

Lamb in Cranberry Marinade 4Lamb in Cranberry Marinade 5

Lamb in Cranberry Marinade 6

Then we cut the onion into small cubes.

Lamb in Cranberry Marinade 7

Dill, parsley and rosemary are to be chopped now.

Lamb in Cranberry Marinade 8Lamb in Cranberry Marinade 9

Then we add the black pepper, salt, jeera, finely grated garlic, cowberries.

Lamb in Cranberry Marinade 10


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5 Responses to “Russian Recipes: Lamb In Cowberry Sauce Cooked In Steamer”

  1. banana says:

    goddamit I am having sandwiches for lunch today

  2. OD1N says:

    thanks ER I`ll never be hungry !

  3. Bob greene says:

    Looks very tasty + …..

  4. todd says:

    Good with vodka.

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