13 Meat Roasted The Cossack Way

Meat Roasted The Cossack Way

Posted on December 12, 2012 by team

To make this winter day warmer and cosier we are going to cook meat roasted the Cossack way. This dish is nutritious and tasty: men gonna like it for sure. But we need to buy some products first.

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Here is what we need:

pork belly - 300 g
veal - 300 g
smoked bacon - 300 g
smoked pork ribs - 200 g.

Yes, it's gonna be a lot of meat!


potatoes - 8-10 pcs
carrots - sweet ones, 2 pcs

Two garlic cloves, bay leaves, mix of peppers, spices, salt, oil.

Pork and veal are diced, then salt, pepper, spices are added. Everything is to be fried in a big amount of oil. Add the pork first, then, in a minute, add the veal.


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13 Responses to “Meat Roasted The Cossack Way”

  1. Thinking is great says:

    Foodporn is my weakness! :)

  2. Y5K says:

    How nice! Beef with pork and bacon, and no stupid broccoli.

  3. banana says:

    foodporn – LOL. Epic phrase my friend

  4. Patriot says:

    Going to make this next week during Christmas Vacation :)

  5. (r)evolutionist says:

    I refuse to eat anything reactionary cossacks ate.

  6. mew says:

    Look’s much better then a meat skillet from Denny’s.

  7. todd says:

    The old Dennys stuff.This dish looks good.

  8. (r)evolutionary says:

    I just finished making this dish with some variation because the store didn’t have everything prepared the right way. I’m eating it as we speak. and it’s delicious despite my lack of cooking experience. Yummy!

  9. Mario says:

    Looks like vomit

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