4 Tatar Cake: Chak Chak

Tatar Cake: Chak Chak

Posted on November 23, 2012 by team

Chak chak is a popular Tatar sweet cake. It is easy to make and no many products are needed for this.

We take five chicken eggs, half a kilogram of wheat flour, one tablespoon of cognac, 700 ml of vegetable oil, one glass and a half of honey, one third glass of sugar and one hour and a half of free time.

The eggs must be beaten up.


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4 Responses to “Tatar Cake: Chak Chak”

  1. Daniele says:

    Also in Italy there’s the same cake: in Naples they called this dish “struffoli”.

  2. Anastasis says:

    Miam miam….
    In Greece a bigger one,with honey is called lukumas.

  3. Thinking is great says:

    Looks good! Have to try this at home. Thanks!

  4. Abdul.Libya says:

    It is very sweet, in Libya we call it the judge’s sweet.

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