We have seen various recipes of cooking pilau, but this one is a bit different. This time we are going to cook it on the fire.
We should add sliced onions in the heated sunflower oil. The pilau will get a golden hue.
The pork is to be cut into pieces and fried for fifteen-twenty minutes. Do not forget to stir it.
The carrot is to be cut along and added into the pot.
Yes, there must be a lot of carrots. It gives juice and makes the pilau tasty. So choose sweet carrots.
Stir it from time to time.
You already can feel the aroma.
Jeera is the only spice we need. But rub it in the palms first.