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    Wednesday, 22 May, 2013
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    How to Cook Pilau On the Fire?

    14
    Posted on November 16, 2012 by team

    Pilau on the Fire 2 1

    We have seen various recipes of cooking pilau, but this one is a bit different. This time we are going to cook it on the fire.







    Pilau on the Fire 2 2

    We should add sliced onions in the heated sunflower oil. The pilau will get a golden hue.

    Pilau on the Fire 2 3

    The pork is to be cut into pieces and fried for fifteen-twenty minutes. Do not forget to stir it.

    Pilau on the Fire 2 4

    Pilau on the Fire 2 5

    The carrot is to be cut along and added into the pot.

    Pilau on the Fire 2 6

    Yes, there must be a lot of carrots. It gives juice and makes the pilau tasty. So choose sweet carrots.

    Pilau on the Fire 2 7

    Pilau on the Fire 2 8

    Stir it from time to time.

    Pilau on the Fire 2 9

    Pilau on the Fire 2 10

    You already can feel the aroma.

    Pilau on the Fire 2 11

    Pilau on the Fire 2 12

    Pilau on the Fire 2 13

    Jeera is the only spice we need. But rub it in the palms first.

    Pilau on the Fire 2 14

    Pilau on the Fire 2 15

    Do not forget to salt it. The broth must be a bit oversalted. Some part of the salt will be absorbed by the rice.

    Add some boiling water.

    Pilau on the Fire 2 16

    Pilau on the Fire 2 17

    Add some more jeera.

    Pilau on the Fire 2 18

    Pilau on the Fire 2 19

    Pilau on the Fire 2 20

    One kilogram of rice is intended for seven or eight persons. The perfect rice is always from Asia. It should be washed three times in different waters. Then it must be soaked for fifteen minutes.

    Pilau on the Fire 2 21

    Pilau on the Fire 2 22

    Pilau on the Fire 2 23

    The rice is slowly absorbing the water.

    Pilau on the Fire 2 24

    Pilau on the Fire 2 25

    Pilau on the Fire 2 26

    Pilau on the Fire 2 27

    Pilau on the Fire 2 28

    Pilau on the Fire 2 29

    Then cover the rice with a plastic bag to let it stew.

    Pilau on the Fire 2 30

    Pilau on the Fire 2 31

    And then we should cover this all. You can even put a stone on this.

    Pilau on the Fire 2 32

    In the end of the cooking a whole head of garlic is put into the rice for special aroma.

    Pilau on the Fire 2 33

    It’s very probable that you’ve never eaten pilau tastier.

    via ihoraksjuta


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    14 Responses to “How to Cook Pilau On the Fire?”

    1. YJ says:
      November 16, 2012 at 5:46 pm

      Lamb should have tasted better.

      Reply
    2. (r)evolutionist says:
      November 16, 2012 at 6:25 pm

      “You already can feel the aroma.” Synesthesia?

      Reply
      • (r)evolutionist says:
        November 16, 2012 at 6:30 pm

        “The perfect rice is always from Asia.” Some angry Arkansans would debate this…

        Reply
      • Jim-Bob says:
        November 17, 2012 at 11:29 pm

        Naaah, not enough parenthetical phrases and data dumping to be an autistic post.

        Reply
        • RB says:
          November 18, 2012 at 3:55 pm

          Jim Bob whats an autistic post.

          Reply
          • Jim-Bob says:
            November 19, 2012 at 1:02 am

            It was a bit of a sarcastic line, but basically many people who are autistic spectrum write a certain way. As synesthesia (a sort of crossed wiring of the senses where you can, say taste colors or see music) is normally associated with autism, I was saying that the article did not seem autistic enough to me to warrant the use of synesthesia to describe the odd turn of phrase. This is not to say every person with a form of autism has synesthesia. They don’t. So far as it goes, I strongly suspect I have a mild form of autism myself (called Asperger’s Syndrome), so I did not mean it in a disrespectful way. However, like most aspies, I have researched autism extensively since I started suspecting myself of having it.

            My point regarding the parenthetical phrases is that it is something people on the spectrum tend to do because they like to get out every ounce of data and can’t figure out how to do it any other way in their writing. It is one of the traits I share with autistic spectrum people, although I do it far less now that I have become aware of it.

            Reply
            • (r)evolutionist says:
              November 19, 2012 at 7:53 pm

              I’ve been called a hopeless geek. Similar?

              Reply
    3. Marked_Two says:
      November 17, 2012 at 1:32 am

      This one is my winner: http://englishrussia.com/2011/05/31/cook-real-uzbek-pilaf/#more-53669

      Reply
    4. LeningradSKY says:
      November 17, 2012 at 2:10 am

      Pork pilau???? Are you crazy?

      Reply
    5. ZenKa says:
      November 17, 2012 at 7:24 am

      That is not real pilau!!! He dont eben have pies in it like it should be, and the color??? its all wrong so ITS NOT PILAY FOR ME!!!!

      Reply
    6. OD1N says:
      November 17, 2012 at 10:05 am

      Pilau from pork? lol. The only choice is mutton.

      Reply
    7. guest says:
      November 17, 2012 at 7:50 pm

      What a dreadful stew. But – none the less – since it’s pork it will keep muslims away.

      Reply
    8. Muzzlehatch says:
      November 18, 2012 at 6:52 pm

      In the American South they sometimes use squirrel in the “purloo”.

      Reply
    9. LK says:
      November 19, 2012 at 3:42 pm

      Looks disgusting

      Reply

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