We have seen various recipes of cooking pilau, but this one is a bit different. This time we are going to cook it on the fire.
We should add sliced onions in the heated sunflower oil. The pilau will get a golden hue.
The pork is to be cut into pieces and fried for fifteen-twenty minutes. Do not forget to stir it.
The carrot is to be cut along and added into the pot.
Yes, there must be a lot of carrots. It gives juice and makes the pilau tasty. So choose sweet carrots.