Chebureki or meat pasties do not leave indifferent anyone. They are good in any weather and especially in cold days. The main ingredient you need to make chebureki is lamb, and the fatter it is the better.
This is it, from both sides.
The meat is defrosted and matured for three days. It smells so good! Now we separate the meat from the bones and cut it into chunks.
The meat is to be grinded (pay attention to the two-bladed knife).
The knife does its work well!
We do the same with onions.