10 Chebureki: Perfect Meat Pasties

Chebureki: Perfect Meat Pasties

Posted on October 31, 2012 by team


Chebureki or meat pasties do not leave indifferent anyone. They are good in any weather and especially in cold days. The main ingredient you need to make chebureki is lamb, and the fatter it is the better.


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10 Responses to “Chebureki: Perfect Meat Pasties”

  1. mikesierra67 says:

    Oh! In Spain we have one similar food. Here it’s called “empanadillas”. But, usually, the stuff is tuna and tomatoe.

  2. Yank says:

    This, and the facebook comments, are making me hungry!

  3. Snowbee says:

    Oh, we have such a food in America as well, but we call them “Hot Pockets.”

  4. 山下智久love the nokia lumia says:

    it’ very tasty…O(∩_∩)O~

  5. Tiger says:

    Every nation has a recipe for stuffing ground meat in a pastry-pocket. In this case the Ceburek comes from Azerbajdshan I think, since this is a turkish word.

  6. OD1N says:

    Yum yum, looks tasty . need to tell my wife to cook chebureki

  7. Erikas says:

    We have exactly the same here in Lithuania, even with the same name. A bit greasy usually but yummie nevertheless.

  8. Subzero says:

    That does it… I know what I’m making tonight.

  9. ProudGerman says:

    lamb is very greasy yuk

  10. H2SO4 says:

    Whatta ya gonna pick?! Hot Pocket!

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