“Churek” or pita is one of the main products in Azerbaijan. It is also known as lavash or Caucasian bread. In Azerbaijan it is made near numerous small shops and it is always tasty and healthy. Outside Baku, the capital of the country, it is baked right along the roads.
The main attribute for the baking process is a tandoor, it is a clay dome with an open top, often cemented from outside for strength.
The dough is rather simple, it is made fromÂ water, wheat flour, salt, yeast.
When the dough grows enough it is used for making portion cakes.
This is a tandoor.
All this stands right at the road.