13 How To Make Delicious Cheese Pastry

How To Make Delicious Cheese Pastry

Tourists who come to Abkhasia never miss their chance to try legendary cheese pastry called khachapuri. Its taste and quality have been excellent for many years. Here you can see how it is made so that you could enjoy its delicious taste at home.


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13 Responses to “How To Make Delicious Cheese Pastry”

  1. yagur says:

    I can die for this dish!

  2. TrulyRestlessSoul says:

    That looks completely amazing. Does any one know if it is possible as a citizen of EU to visit Abkhasia? I’m guessing that you would have to go trough Russia

    • Anonymous says:

      As the country is nominally independent, you could just enter it via Black sea. Or you could go through Georgia, but I kind of doubt the Georgians would look at you with pleasant eyes if you did that ;)

  3. todd says:


  4. MikefromCanada says:

    That last photograph looks awesome! I wonder if they make some with garlic?

  5. Marked Two says:

    simply and delicious

  6. Faith Gorodki says:

    Just added Abkhasia on my “where to go before I die” list.

  7. Lee Kyung Hee says:

    It would be better with some Kimchi!

  8. NeuroManson says:

    Can anyone give the recipe? What kind of cheese is used? Etc? At least close enough that I can try making it in the US?

    • NeuroManson says:

      I’ve found about a thousand different recipes on Google, I just want the authentic one. Some say to use feta (goat) cheese, the other uses ricotta (Italian cottage) cheese, and all varieties of herbs and spices inbetween.

  9. AUSCARS says:

    I think the use of gloves and a hair-hat of some sort should be in order.
    This place would be shut in Australia, we are very strict here [silly really]

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