Bread has been one of the main food in Russia for centuries. But nowadays people often say that it’s quite difficult to find tasty bread.
We are going to visit a bakery in Pavlovsky Posad and see how real Russian bread is made. It’s gonna be curious.
Pavlovsky Posad, the place where the bakery is located
The building of the bakery
Laboratory where they check if the products are not infected with a flesh eating bacteria (joking). Here they just control the quality of the bread.
Tanks for sourdough
Process of production
The sourdough is mixed with flour. Though it looks weird!
Almost all children like to eat water-logged dough
They weigh portions on the scales
Buns and puffs are made manually (yeah, with no gloves on)