Bread has been one of the main food in Russia for centuries. But nowadays people often say that it’s quite difficult to find tasty bread.
We are going to visit a bakery in Pavlovsky Posad and see how real Russian bread is made. It’s gonna be curious.
Pavlovsky Posad, the place where the bakery is located
The building of the bakery
“Bread”
Laboratory where they check if the products are not infected with a flesh eating bacteria (joking). Here they just control the quality of the bread.
Tanks for sourdough
Process of production
The sourdough is mixed with flour. Though it looks weird!
Almost all children like to eat water-logged dough
They weigh portions on the scales
Buns and puffs are made manually (yeah, with no gloves on)
This huge blade leaves cuts on bread making sliced loaves.
Stove
Here we are – ready breads
It’s still hot!
People here like to take samples of what they just made
Here they make pies and cakes
When bread comes to a store it’s hard to define where it is from. Quite often it comes from places like this. But it does not imact its taste somehow.
Location: Pavlovsky Posad
via impostors
Peace, land, and bread. (don’t have the first two in America, luckily have the third)
Easy life, money, prosperity (don’t have it all in Russia, luckily have the bread too)
some husky women making bread…
It says clearly: “People here like to take samples of what they just made”
Not everything needs to be overly sterile.
).
Can’t wait to make my breakfast
This is cool, but I for one would like to see how proper Russian black bread is made.
Lets eat.
Looks like very good bread. Makes me hungry for some good bread, with butter. Wonder why the bread isn’t wrapped, though.
Oddly, wrapping a good, crisp loaf (so prized by many) only makes the whole loaf soggy.
We do it in the U.S. but really, have you ever had a wrapped loaf of bread that wasn’t bland and tired?