The photos were made by Carl Mydans in April 1960 and show how a sturgeon, the tastiest fish, is caught and cooked.
Houses of fishers.
Reeds in the Volga estuary next to Astrakhan.
The wooden frame of a fishing boat.
The Kazakh women are fishing.
A caught sturgeon.
Kazakh fishers next to their fish crop.
The Russian fisher is holding a sturgeon.