The photos were made by Carl Mydans in April 1960 and show how a sturgeon, the tastiest fish, is caught and cooked.
Houses of fishers.
That’s a ridiculous amount of caviar!!
I know that the caviar harvesting method is very cruel to the fish.
Yeah, I was wondering if this was sustainable, if the fish population was remaining stable. It seems they may be over-harvesting to feed the appetite of the well-off? I hope little goes to waste, that all of the fish gets used some way or another?
Mail (will not be published) (required)
Send us some bitcoin!
Earn money with short links! No website or knowledge required!