Have you ever felt like eating some shish kebob when the weather was not the best for a picnic or you had no barbacue?
There is a way out! Here's a recipe how to cook shish kebob at home.
Recipe number one: shish kebob in the frying pan.
Take pork ribs and separate meat from the ribs. Cut the meat into pieces. Put the ribs aside, you're going to need them later on.