3 Production of Favorite Russian Cheese

Production of Favorite Russian Cheese

Posted on December 27, 2011 by

The Republic of Adygeya is famous for its cheese, Adygei cheese. There are several large cheese factories in the region and we are heading to one of them.

Local people say that it is very difficult for a small cheese production company to stay in business because the market is occupied by large and influential enterprises.

Some say that they maintain iron discipline at factories, close to the military one.


Exchange traffic with English Russia, click here

3 Responses to “Production of Favorite Russian Cheese”

  1. Galitsin says:

    I thought that the cheese must be matured…..

  2. Trackball says:

    Soft cheese does not need to mature

  3. OldBikr says:

    Depends on the cheese and how it is cultured. These are soft cheeses, hard cheeses require more time and carefully tended curing. The French have some very complex methods of curing and finishing cheeses.

Leave a Reply

  • Random Post