The Republic of Adygeya is famous for its cheese, Adygei cheese. There are several large cheese factories in the region and we are heading to one of them.
I thought that the cheese must be matured…..
Soft cheese does not need to mature
Depends on the cheese and how it is cultured. These are soft cheeses, hard cheeses require more time and carefully tended curing. The French have some very complex methods of curing and finishing cheeses.
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