We have already shown you a bread-baking process in one of our previous posts, but this time we want to tell you about premium class bread and how it is made.
So, first of all, they have to make leaven from yeast and flour. In these tanks, the leaven ferments for about 14 hours.
Then, they pour the leaven into a large bowl.
After that, they add the exact ammount flour, solt, sugar, malt and other ingredients (seeds, bran, etc.).