We have already shown you a bread-baking process in one of our previous posts, but this time we want to tell you about premium class bread and how it is made.
I’ve worked in some bakeries that were a lot less clean than this. This place must be relatively new.
My fav bread: Russian rye.
om nom nom nom
très bon post,j’adore le bon pain sutour celui que je fabrique ,mais sur les photos les baguettes on l’aire extra ,beau travail que celui du boulanger.Il n’y a pas qu’en france que l’on fabrique du bon pain !
You mean my whole wheat flour, soda, and oil biscuits cooked on a flat stone at my campfire, while my horse snorts and paws the ground, while I play my harmonica – IS NOT PREMIUM BREAD??!!
I do not get the point. A bakery.
The smell of roasted sunflower seeds makes me sick.
95% of Russia cannot afford this bread.
An incendiary warhead on a Iskander raining down on you, would be of great benefit to everybody.
95% of Russia can afford this bread but they make there own! I was in Novgorod not to long ago and someone gave me some homemade bread its was freaking delicious!
Despite of american economy, russias economy is growing actually, well let´s say 30% of russians can´t afford this bread
Boring point here would be that actually 95% of Russians can afford this bread. I am sorry to bottom-line the point but this kind of bread cannot be afforded by 50% of American population. Alas.
A crusty loaf with fresh butter, some cheese, sounds good to me!
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