12 Cooking At The Battle Field, Part 2

Cooking At The Battle Field, Part 2


Some soldiers are not only good at military schooling but also at cooking. We met those who attend the military school house in the previous post and are going to continue our acquaintance today.

Military Cook’s School #190 that belongs to the Western Military District has celebrated its 50th anniversary. Chief of the School says that conscript personnel is not willing to become cooks and prefer to be a part of air assault forces or intelligence service.

A bit of agitation: Western military district is an operational and strategic unit of the Russian military forces located at the territory of 25 districts in the European part of the country. ‘We all have once anchor that can keep anyone who is willing to be kept, and it is a call of duty’.

Chief of the school or commander.

Deputy commanding officer.

The instructions are related to operation of the bread-making equipment and responsibilities of those who make bread.

Charging flour.

Sieving the flour.

Mixing the yeast.

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Would you like to have a look at the sports ground while bread is baking?

Working dough.

Processing the loaf pan.

Putting the pans into the furnace.

While our bread is baking let’s see what other soldiers are busy with. This group is observing the process of food making.

These soldiers are planning to install a big tent and prepare a kitchen.

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The guys are learning how to fix the fire.

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The field utensils are used to carry a large amount of food.

DIfferent appliances intended for autonomous food making in the field conditions are located nearby.

Opening canned meat.

Peeling potatoes.

Working with a furnace.

A chief officer will guide you through the process.

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Cutting cabbage for the soup.

Dining area for officers.

Taking the field kitchen inside the tent.

Putting a smaller tent.

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Studying while dinner is getting ready.

Don’t worry, the dinner is on the way!

Dining area inside the tent.

Marching drill is important for cooks as well.

A tea-house.

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Soldiers can buy cookies and sparkling water here.

They work from 2PM to 4PM and from 7PM to 9PM om weekdays and from 12PM to 4PM on Sundays.

Whoever will come to us with a sword, from a sword will perish.

Finally, the bread is ready.

–nextpage–

The bread was tasty and hot.

via abra-akbar

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12 responses to “Cooking At The Battle Field, Part 2”

  1. BlowME says:

    Why so many reposts lately, we’ve see this some weeks ago.

  2. Boritz says:

    Yum! Nothing better than bread baked over fuel oil fire!

  3. kol says:

    haha, i was a military cook in the finnish army
    so much different…

    • Leningradsky says:

      I know the difference. NATO field-kitchen can work only on gas, while Russian field-kitchen can work on gas, firewood, coil and everything which could burn.

  4. testicules says:

    Same kitchen used in the second battle for Kursk.

  5. Yojimbo says:

    When I was in the military some guys used to kind of look down on the cooks which I never understood I mean it is a very vital job and at least in my experience the food was pretty damn good though I was in the USAF and they strive for a higher standard of living than other branches.

  6. Musa says:

    Damn-it ER, now I want some freshly baked bread!

  7. Otis R. Needleman says:

    Interesting, but rather different than in the US forces. In the field the officers don’t have a separate eating area. Don’t know if bread is baked in the field any more, either, with the shelf-stable bread. Surprising to see so many small cans of meat. You’d think there would be larger cans, so fewer cans to open.

  8. testicules says:

    Dog food

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