Some soldiers are not only good at military schooling but also at cooking. Today we’ll meet those of them who attend the military school house and become real professionals.
The military cook house was created in 1961. Logisticians spend three months on becoming familiar with every detail of kitchenry.
“Left facing, right facing, face about, marching in place”.
The school commander.
Preparation of soldier’s bread.
Former cadets of the school can be met everywhere including Moscow restaurants.
Breadmaking is one of the main subjects of the course.
To get tasty bread the work had to be done manually.
The temperature in the furnace is 35-40 degrees Celsius.
Putting bread inside the furnace.
Bread will be made inside the tent.