24 A Modern Brewing Plant In Mytishchi

A Modern Brewing Plant In Mytishchi

Posted on August 3, 2011 by kulichik

Today we’ll go on excursion to the new and modern brewing plant located in Mytishchi, the Moscow region. Alongside with many tasty things they produce a new Russian brand of beer ‘Mospivo’.

The plant is absolutely new and by the moment of photographing even the reception hall wasn’t completely installed.

It is the place where beer is brewed together with bread juice, cocktails and sparkling water of different kinds and filled into aluminum cans. Modern equipment makes the operations possible.

Water, malt, hop and yeast are main components of the beer production process.

Water is taken from local springs. There are 5 of them nearby and the number is optimal both for the plant which is never short of water and for the springs which are never unwatered and have enough time to restore their water reserves.

The water is distilled and is totally freed from any substances with the help of a special mesh-work that filters only water molecules. After that the water is saturated with salts and minerals.

Before using the malt is dried and fried.

Hop is both of Russian and foreign origin.

Now a few words about the production process. It all starts with malt mashing when water and malt are mixed in a special can with a certain temperature regimen. Resulted mash is filtered and turned into wort.

Then hop is added to the mop and boiled for an hour. That’s how beer acquires its unique taste and aroma.

Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.

It takes 3 weeks to produce beer. Most time is spent on fermentation.


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24 Responses to “A Modern Brewing Plant In Mytishchi”

  1. testicules says:

    Maybe the cleanest place in Russia.

  2. Archy Bunka says:

    A. Bunka here. After three weeks of brewing, they toss the stuff in a plastic bottle, yuk.

  3. Finnish Alcoholics Online says:

    Hello, I’m first. And i like to drink the beer, but i prefer vodka, cos’ beer tastes like peeeee!!!

  4. historian says:

    I love mytishchi, always had good times in this lil gangster paradise ;)

  5. John says:

    Leave the beer brewing to the Germans and Belgians, your taste-buds will thank you.

  6. George Johnson says:

    The last photo looks like cans.

    You know, if they’re going to “distill” the “spring water” anyway, there’s no sense in using spring water! Use regular tap water. It’s going to all be the same after distilling.

    That’s kinda silly. They want “pure” water, but on the label, they want to be able to say “spring water.”

    @Finnish Alcoholic, I wouldn’t know that it tastes like peeeeeeee, because I’m not in the habit of drinking pee. Why would you do that? Are you one of those sick san franciscans that do all kinds of weird stuff? Ewww….

  7. Misha says:

    Oh, the Heaven!

  8. Anon150 says:

    “It is the place where beer is brewed together with bread juice, cocktails and sparkling water of different kinds…”

    Bread juice? Cocktails?

    I know that Russia/English translations are difficult, but has anyone got a clue about this?

    All in all, it’s a gorgeous facility, and I hope they enjoy great success!

  9. YJ says:

    In Russia a brewing plant is never abandoned.

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