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12 Good Recipes For Breakfast And Dinner

Good Recipes For Breakfast And Dinner

Posted on December 10, 2010 by team


“Lazy” curd dumplings is a very easy-to-cook dish and can be cooked practically by everyone! They are called “lazy” also because it does not take much time to prepare them so they can be easily served for breakfast – curd dumplings are light but nutritious!

Also in this post one original recipe of red borsch is added!

And now about our lazy dumplings. We need: 250 grams of cottage cheese, one egg, melted butter, 2 teaspoonfuls of sugar, salt and flour.

We mix butter, an egg, salt and sugar. Then we add cottage cheese and knead everything well. Then add flour.

Now we cover the breadboard with flour and put the mass on it.

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12 Responses to “Good Recipes For Breakfast And Dinner”

  1. Unknown says:

    C’est bon ca.

  2. dvik says:

    Uuu blod !

  3. FührerBunker.AT says:

    F. Bunker here.

    Looks fine like some Italian stuff, english-sicilja.ru!

    • Archy Bunka says:

      A. ‘Merican here.

      C’mon, ya bum. Those Eye-talian tutti-fruttis got pasta fer brains. Real Americans eat yer Steak n tators.

  4. bongozz says:

    Polish curd cheese :)

  5. Brazilski says:

    As Borsch seems to be more of a Pan-Slavic recipe than a distinctly Russian one, shoudln’t an authentic Russian borsch be made specifically with beef broth rather than porc?

  6. Joe says:

    The first one looks like italian Gnocchi.

  7. alonso says:

    primeeerooo

  8. alien1905 says:

    I believe there is no problem to buy cottage cheese at lease in walmart for example…

  9. Musa says:

    Mmmm… They both look wonderful. Thanks for sharing.

  10. Neil says:

    Hmmm. I tried to get the kids to make the dumplings, but they struggled with the ingrediant list…
    250 grams of cottage cheese (Okay),
    one egg (Okay),
    melted butter (We tried 50 grams),
    2 teaspoonfuls of sugar (Okay),
    salt (They tried 2 teaspoonfuls, thinking it was the same as the sugar)
    and flour (we tried 1/2 a cup).

    They were a bit salty

    Can anyone help me with the right quantities, please??

    • Andrey says:

      No salt in the pastry usually. Salt add to water, just a little.
      Сottage cheese should be normal. No low fat.
      One more feature: cottage cheese rub through sieve.

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