Cornel is sour, but tasty and healthy berry. People make different cornel jams and compotes, but we will tell how to make cornel vodka!
We fill these 3-liter-jars with berries, like this.
Then we take vodka, or half-and-half alcohol with water…
And pour the jars.
Then the jars are put to the basement for 2-3 weeks. This is how the stuff looks after 10 days…
and after almost 3 weeks.
We decant the primary liqueur.
The liqueur is strong but too sour yet.