Chicken Kiev is a very delicious dish, popular in Ukraine, Russia, Belorussia and other places of Europe. Today we’ll tell you how to cook it!
We need: 3-4 big chicken fillets, 3 eggs, some flour, long loaf, dill, butter, sunflower seed oil and a bit of rosemary.
We cut the long loaf and put the pieces into the oven in order to make dried breadcrumbs.
Then we take on fillet and cut it along into 2 pieces.
We beat the meat into very thin slices.
Then we cut the slices into 2 parts and salt them.
We put rosemary, dill and unfrozen butter into a deep plate, add salt and mix it.
We whip eggs and add salt and pepper to taste.
When the dried breadcrumbs are ready we grind them in blender.
We take a piece of fillet and spread it generously with our butter.
We wrap it up and roll in flour.
Then in eggs.
And finally in dried breadcrumbs.
We fill the pan with oil (to the half), and when in goes to boil we start frying our chicken Kiev(about 20-30 minutes).