Today we’ll tell you how to cook true fish soup. There are lots of different recipes – this one is the specialty of one inveterate fisherman’s house.
This beautiful pond is a source of fish for everyone here. Our fish soup was also caught here!
So, here we have about a dozen small fishes, already disemboweled and cleaned.
Here is a few zanders – each about 300-500 grams…
Their heads will also be useful!
The cook also had one trout head – comes in handy too.
Carrots, onion, pepper, bay leafs…
Greenery – cut parsley and spring onions, a bundle of celery.