7 “In Vino Veritas!” or How to Make Home-Made Wine

“In Vino Veritas!” or How to Make Home-Made Wine

Posted on October 19, 2010 by team

Yeast.

This juice will become white wine in future.

During the fermentation mass rises for about 20 cm up. People say – “the wine is boiling”.

The pan is more than 50-years old.

After the pressing.

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7 Responses to ““In Vino Veritas!” or How to Make Home-Made Wine”

  1. geo says:

    Looks good to me.

  2. PKN says:

    This wine seems to be all in, fermentation including bits of branch etc, the main idea seems to be right, the details need tweaking.

  3. Indy75 says:

    Funny : it looks exactly the same recipe than my uncle’s, in France ;)

  4. Frank2k says:

    Nice one :-)

  5. Testicules says:

    pretty primitive. thank god the alcohol kills any germs. looks tasty though

  6. DoabaLIon says:

    Quite dirty way of making wine – However I know the better ways to make home wines

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